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From the Facebook Archives
Tylebach - You know a while back I
did a post about making blackberry sorbet?
Well for supper last night I had a lump of sorbet with Baileys poured over and mushed
in.
Gorgeous!
And I slept all well too ...
Tylebach Oh really? Baileys over blackberries?
I will have to try xx
Bentonbag
I'm beginning to
think that there is no fruit or dessert that couldn't be improved by having Baileys
poured over/into it.
Tylebach Baileys with
Southern Comfort is lush! xx
Bess Cavalier Have you ever tried
coffee made with Baileys rather than milk?
Bentonbag
No - but I'm going
to! I do make an
ice-cold Baileys
milk shake for a summer night-cap.
Bess Cavalier When we're away
with our Medieval
re-enactment group we make it by the jug and pass it round in
the evenings whilst sitting round the campfire. When I want a cold Baileys, rather than pour
it over ice, I get a melon baller and put a couple of scoops of ice-cream in it
- doesn't get watery then as the ice melts.
😋😋😋
I
adapted Hugh Fearnley-Whittingstall’s raspberry and redcurrant sorbet recipe;
well actually just substituted blackberries for raspberries and redcurrants.
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