All things being equal the boys and I normally go down to the Quayside Market once a month; however the present unpleasantness has put a stop to that. So I have promised the boys that any Sunday from now on when the weather isn’t too wet we will take a picnic up to Druridge Bay.
This Sunday I didn’t dip but did go barefoot into the sea. As did Ferretfingers because walking barefoot on sand and in the sea is good physiotherapy for his ankle.
The top of the beach was covered with clumps of seaweed thrown up by the equinoctial tides and storms. The stream that comes out onto the beach is in flood due to the recent rain, and braided all over the beach. The current is quite strong but, near sea level, the water is less than a foot deep so easily forded.
As I plodged through I heard Ferrefingers squeal behind me and turned around to see what was amiss.
Granma loved eels, Dad wasn’t as keen because they tangled his fishing line so badly. But they were good eating so if he did catch one he’d bring it home. Granma would skin it, chop it into chunks, flour them and fry them in bacon fat. The anatomy of an eel means polite eating is impossible. You have to pick them up with your fingers and pull the white, succulent meat off with your teeth and tongue.
I remember, as a young adult, going for a walk down the river with Mum and Dad.
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