Saturday, 25 December 2021

Christmas Dinner

MERRY CHRISTMAS TO ALL OUR READERS

Wherever you are and whoever you are spending it with, enjoy
From Facebook Archives

25 December 2016 at 16:36
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Dr Fester recovering from cooking and consuming Christmas lunch.

The Rising Sun Farm goose was the best we've had, much less fatty than the ones we usually get but fat enough to have lovely crisp skin and some to make roast potatoes in the New Year.

Thanks Squireen for the lovely penguin tea-light holders, the wine (half with lunch today and half tomorrow) the boys’ selection boxes and the handy safety pins.

Hope you're all having a lovely day.

Bazoukiboy  And very good it was too. 🎅 🎄 
Is there no end to his talents. Entomologist, Mining historian, cook and Karl Marx look alike 😄 It was great.
Bentonbag  Don't forget Darwin wannabe and Santa sub😉

 

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